Dark Matters

Dark Matters was born in 2013 from my quest for the Perfect Brownie.
As well as being a long-time brownie aficionado, I’m also a baker with a background in chocolate. I knew that most recipes and shop bought, mass produced brownies are mostly sugar containing very little, or no, actual cocoa solids, which can leave you feeling pretty darn cheated if you’re craving a mid-afternoon chocolate fix and all you get is a sugar rush.

Our gorgeous gourmet brownies are different, because the first and main ingredient is 70% dark chocolate, not cocoa powder or sugar. We love the dark stuff and cramming so much of it into our secret recipe means our brownies are darker, denser and (we think) much more delicious than your average!

In November 2016, after months of recipe trialing and tinkering, we finally made the switch and proudly became a 100% Vegan business, and a dedicated Palm Oil Free Zone in January 2018.
Our brownies have not only improved in quality and flavour, but also in ethics and sustainability, which makes for a happy baker, happy customers and a happy planet!