TheDorkyFrench

Our Story

We opened on the 22nd of June 2023 – the takeaway plant-based French bakery and cafe is located at 39 Parnie Street, Glasgow, G15RJ. We bring a taste of France to Scotland while pursuing environmental sustainability.

Launched in February 2022 in a home kitchen, we are a Glasgow-based micro vegan bakery specialising in the creation of quality artisan viennoiseries.

What are viennoiseries??

French for “things from Vienna”, “viennoiserie” describes a category of fine pastries which includes croissants and pains au chocolat. While the pastries were invented in Vienna, they were perfected and became prominent in France after an Austrian military official opened a bakery in Paris.

Our story started with…

…a French woman missing the quality and freshness of pastries in her home country. Marlène, founder and Pastry Chef, made it her mission to create a vegan version of these products and to make them available for the people of Glasgow and its surroundings.

Why our products are unique:

• We use traditional French flours and premium ingredients to match the authentic taste of a French croissant.
• The pastries are always freshly made daily!
• Our butter is organic and contains no palm oil.
• Belgium chocolate for your Pains au Chocolat…
• Homemade frangipane for delicious almond pastries…
• German fine, handmade vegan ‘ham’ in the Not Ham and Cheeze Croissants

You know, the good stuff.

Wholesale/Stockists

We supply to cafes across Glasgow, because ultimately the goal is to make our pastries as widely available as possible for you, especially if you can’t always make it to our shop in Glasgow City Centre. Find our fresh pastries exclusively on Saturdays in the following places.