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Welcome to Bolicious 
A kitchen full of love, joy and passion for everything chocolate. We are dedicated to making unique chocolate bonbons by re-creating classic flavours. Whether this will be a classic dessert like tiramisu in a bonbon version, or a snicker bar in a vegan version, we are always driven by creativity and innovation. We produce our bonbons in small batches (no more than 100 bonbons per batch). The process is entirely handmade from polishing the moulds, painting them, making our fillings from scratch with fresh ingredients, tempering the chocolate and packaging your orders. We fully dedicate our hearts in making it.

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Last Updated
May 2, 2024
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